Some like it HOT and this variety won't disappoint. HOT pungent garlic flavor that likes stands up and lingers for a good long while. Ideal uses include sauteing with green beans or kale, salsas (with garden chili peppers and summer tomatoes!), spicy stir fries and fall soups and stews. Also known as Korean Red Hot garlic. This variety produces bulbs that usually have 7 to 9 good size cloves

Origin: Korea
Storage: 5-6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.