A strong garlic with a hot bite when raw that produces large dark purple skinned cloves. We really love the flavor of this one; the heat mellows a bit with cooking but still provides a great garlic presence and a little zing. Good flavor with upfront "bite" of heat that quickly disappears. It is a winter hardy variety suited well for cold climates. Good storage variety with easy to peel bulbs/cloves.

Origin: Bavaria, Germany
Storage: up to 6 months.

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.