Exceptional full bodied flavor with plenty of heat. One of our personal favorites for salsa & pico. Good grower with consistent bulb size and nice chunky cloves.

Prefers colder winters and cooler springs. Eight to ten cloves per bulb.

Origin: Hungary
Storage: 3-6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

Introduced to the Portland area in the late 1800's this variety is widely regarded as "simply the best." Spanish Roja wraps spicy and sweet in one package. Recognized by Slow Food USA Ark of Taste variety worthy of preservation. In around 50 taste tests conducted by the American garlic connoisseur Chester Aaron (2002) this variety consistently ranked in the top two or three.

Origin: Oregon
Storage: 5-6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

While we don't know this variety's exact linage it likely originated in the Turkish Mountains near the Black Sea. Purplish-red skins. Intense, pungent flavor with medium heat. Great roaster. Averages 6-8 cloves per bulb .

Origin: Unknown
Storage: 7-9 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

Similar to Russian Red, introduced by Doukhobor immigrants fleeing religious persecution in Russia in the late 1800's. This garlic starts off hot and ends with a lingering sweetness. Raw, it packs a punch, but the flavor is outstanding. It's also good cooked or baked, and holds its flavor. Good sized bulbs/cloves that are easy to peel. 8-10 cloves.

Origin: Russia via Canada
Storage: up to 6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

HOT and sulfurous raw, but pleasantly strong nutty flavor when roasted/baked.

Origin: Krasnodar, Russia
Storage: Up to 6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

Sourced from a grower in Upstate NY. Similar to German Red with same exceptional flavors BUT larger bulb and cloves sizes. A full-bodied, strong and spicy garlic.

Origin: Unknown
Storage: 5-6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

Named for a town in Maine. Strong rich pungent garlic flavor. It has a very rich, warm garlicky, mustardy,  horseradish-like flavor with a healthy bite. 

Origin: Italy via NY & ME
Storage: Up to 6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

Purchased from an Upstate NY grower. HOT pungent variety with deep robust flavors. Not for storage this one wants to be eaten early.

Origin: Unknown
Storage: Less than 3 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

Sharp biting garlic flavor but without the heat. A mild garlic with warmth, some sharpness. Can be eaten raw. Very good storage variety

Origin: Unknown
Storage: Up to 6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

Good producing heirloom considered the premier garlic of Italy. Great robust garlic flavors with good storage qualities for a Rocambole.

Origin: Italy
Storage: Up to 6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

Variety originated within the Amish communities in Southeastern PA and a staple in many of their gardens. Good flavor profile without garlic heat. Hearty growing habit with good storage qualities for a Rocambole.

Origin: Pennsylvania
Storage: Up to 6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

Exceptional full bodied garlic flavor with plenty of heat/spice that almost peels itself. The German Red garlic is an easy to grow garlic that is well suited for cold winters. This garlic variety offers a strong, spicy and robust flavor with large, easy to peel cloves. Averages 14 cloves per bulb.

Origin: Germany
Storage: Up to 6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - RUNTS (<1.25”) & CULLS

A strong garlic with a hot bite when raw that produces large dark purple skinned cloves. We really love the flavor of this one; the heat mellows a bit with cooking but still provides a great garlic presence and a little zing. Good flavor with upfront "bite" of heat that quickly disappears. It is a winter hardy variety suited well for cold climates. Good storage variety with easy to peel bulbs/cloves.

Origin: Bavaria, Germany
Storage: up to 6 months.

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

Brought to North America by the Doukhobors fleeing religious persecution in the late 1800's. Russian Red is a fiery garlic, absolutely meant for true garlic lovers. It has a a rich, musky, garlicky flavor and is extremely hot when eaten raw.

Origin: Douhkobor Russia
Storage: 4 - 6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

OLD HEIRLOOM arrived in early 1800's. Treasured for its exceptionally rich smooth flavor. It is moderately spicy when first harvested and mellows with time. It has a rich flavor that we find particularly good for roasting or baking.

Origin: Germany via Canada
Storage: 4-6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

HEIRLOOM 100+ years. In a word: EXCEPTIONAL! Strong HOT garlic flavor. This variety is consistently one of our customer favorites. Approximately 8-10 cloves per bulb.

Origin: Wisconsin
Storage: Up to 6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

Rich strong flavor that has some heat and SPICE that lingers. Underlying sweetness makes this a unique variety for roasting. America's Test Kitchen named this variety one of their favorites.

Origin: Carpathian Mts, Poland
Storage: up to 6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

Exceptional garlic flavor, simply one of the best we offer. Full flavored and spicy with a warm rich aftertaste.  A deep full garlic flavor. Excellent variety for raw use.

Origin: Ukraine
Storage: up to 6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

One of the last varieties out of field, this late maturing variety has great Rocambole flavors with moderate garlic heat. Beautiful reddish,, dark brown clove wrappers. Good storage. If you are looking to spread out your harvest dates this is an excellent choice to achieve that.

Origin: Czech Republic
Storage: Up to 6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

Said to be the most pungent of all the garlics. If you like strong, spicy and hot garlic then you have got to try this one. Averages 5-6 cloves per bulb .

Origin: Garlic Seed Foundation
Storage: Up to 6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.

Big garlic flavor without the sharpness and heat. Nutty and sweet when roasted. NOTE: This is a rocambole, not the commonly found porcelain of similar naming.

Origin: Yugoslavia via Canada
Storage: Up to 6 months

Small - less than 1.5” (diameter)
Medium - 1.50” to 1.75”
Large - 1.75” to 2.00”
Extra Large - 2.0+ to 2.25”
Jumbo - 2.25”+

“Bargain Garlic” - <1.25” Great for spring garlic scallions AND spring planting Round/Solo Production.